After searching, and trying and baking and researching more, I have found:
NOTHING.
All of the All-Purpose Gluten Free Baking mixes I have tried have a problem I'd rather not deal with. They taste funny. They fall apart, they suck in liquids like a camel, and then keep it all through the baking process. Gluten free mush can be delicious... but not so great in bread-type food. I really love Almond Flour and have a whole bunch of it, and a place where I can get it for a reasonable price (WinCo Foods FTW). I can also get white and brown rice flour for almost less per lb than wheat flour there. But I can't seem to find some of the things that seem to be the binding-blocks of most Baking Mixes, and I just haven't found them for sale at a price worth paying in my area.
So- My next step, I think, is to start researching gluten-free oats, sorghum flour, and sweet white rice flour. I will find you at a reasonable price! Starting, I think, with Amazon. I'll admit, sometimes free shipping makes up for a lot.
I'll be reporting back with whatever news breaks next...
love and allergy-free kisses!
Jo Aich.
